Now we live in the South. Our last two Thanksgiving dinners have been in North Carolina (which I know is in the South, but for me it's not south enough). Of course today we were in Georgia for dinner. And I find it ironic that my Thanksgiving dinners when I was growing up in Utah were more southern than any of the meals I've eaten in the past three years.
(Someone tell mom I miss her cornbread stuffing!)
Anybody out there have a unique regional flavor to their holiday dishes?
3 comments:
Oh, the irony. :)
I don't have any regional influences in my traditional Thanksgiving meal. Unless you consider "Mormon Utah" a region - in which case I absolutely cannot go without 'funeral potatoes' for my Thanksgiving meal. Deadly and delicious!
I would definitely consider funeral potatoes to be a regional dish. At least, as long as it has corn flakes sprinkled on top!
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